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Predictions about what the energy market and the global economy might look like in the future can feel a bit like stargazing — the closer something is, the clearer it appears. But if something is really far away, even the Hubble Space Telescope won’t bring it precisely into view, especially if it’s a still-developing solar system or a distant planet. That’s pretty much where things stand with bioethylene, which could become a shooting star but might also end up as a big cloud of dust. In today’s RBN blog, we discuss the developing market for bioethylene: where it’s being made, what changes might make it more economical to produce in the U.S., and its target markets.

Discussions about energy transition and increased electrification are all around us, whether they involve accelerating the ramp-up in renewable power sources such as wind and solar, facilitating the shift to electric vehicles, or switching to alternative fuels like hydrogen. But amid all the talk about the evolution to a low-carbon world — and away from oil and gas — there’s one area that is sometimes overlooked: petrochemicals. In the U.S., most steam crackers use natural gas liquids (NGLs) as their primary feedstocks, and they also consume a lot of energy — two big red flags in an increasingly ESG-focused world. And that’s giving bioethylene, billed as a green alternative to traditional ethylene, a moment in the spotlight. In today’s RBN blog, we look at how bioethylene is produced, how it differs from ethylene produced from traditional measures, and why it may someday evolve into an attractive alternative for the petrochemical industry, even though it’s far from a sure thing.